Sometimes I just drive to look for a new restaurant to try. Yesterday, I somehow got attracted to orange color and got curious enough to have Taiwanese Cuisine. Not many of this cuisine around.
Their Beef Noodle was amazing. The meat seemed like fat with its really soft texture. The taste was intensely beef and its noodles firmly good. I just find the soup quite fatty.
Bokchoy and Fresh Tofu with Century Egg was a superb compliment. I actually was able to finish all three without feeling any guilt.