Ajisen Ramen, Ermita

Ramen craze is back in the food scene and hopefully this time it sustains for the long haul. Ajisen is one of the pioneering brands and they currently have 5 branches here in the Metro.

I got a bowl of Tantanmen, a spicy peanut based bowl with lots of ground pork. It was a task to eat at the start due to its spicy and high temperature state, so I placed two ice cubes in them. This order was decent, but I found it a bit expensive at Php 395.

I also got Agedashi tofu, the Japanese way to appetite you via soft tofu. It’s cut into silken firm cubes with potato starch and then deep fried. At Php 95 this was a good starter. It’s also a good source of protein.

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