They took to heart their brand and feed you with their well prepared meats- Beef and Chicken mostly. For one, i’ve been a fan of their Bulalo. They have three kinds and serve it three different sizes.
I skipped my usual Pochero fix and tried the Monggo version today. It was as impressive. Big chunks of tender beef in a pool of very tasty monggo and ampalaya. You have to order rice for this folks!
Their version of Gising Gising does its role and wakes you up. Not so much for the spice only but for its distinct flavor. The Kang Kong variety worked well for me.
Don’t forget to try their Mixed Seafood blended with coconut. Yum!