They serve what is special in Ilocos mostly like Bagnet, Dinakdakan and Vigan Longanisa. They all failed to impress. I am sure I’ve tasted them much better elsewhere. Since we were a group, we wanted to order many. We were extra disappointed with half of menu item not available and the servings were actually good for 1 instead of 2.
What I recommend you to order is their Mechado. The beef is tender and flavor abound in every bite. This is the sole entree that stood out. For desserts, the Maruya ala mode was impressive. It had layers of flavor and it was almost melt in your mouth.