This Malaysian franchise used to have a spot in the old wing of the Podium. They’ve been gone for awhile and am glad they are back in a better site.
On this recent solo dinner trip, I got their popular fixes, and finished all I ordered. I loved the sour and spiced Tom Yang, despite it having only two pieces of prawns. It was soothing on every slurp, even when mixed with Hainanese Chicken Rice.
I also had Yellow Curry with tomatoes (instead of potatoes), a thick, mild and tasty curry with unfortunate, very lean chicken portions. Now you know why I got to consume everything.
For dessert, I enjoyed an affordable cup of sweets mixed with a strong blend of coconut milk, fruits and tapioca. I forgot what this was called but you must have it too.