It’s only one of the few restaurant I haven’t reviewed in Capitol Commons. With a pescatarian in tow, we had a seafood night. It could have been better though.
We had their self declared Black Olive Paella Php 635. Waiter didn’t tell us it had pork, chorizo and seemingly low quality ham in it. You know the ham that’s redish. Surprisingly no black olives in it, I was hoping it did. And it seemed more like risotto. It’s watery.
Seafood Cioppino Php 580 was delicious although not fitting to what we already had. It was like an extension of our risotto paella and the waiter didn’t even warn that it was almost the same.
The most delightful one was the appetizer, Artichoke and Parmesan Dip Php 290. Generous serving of creamy dip. Great balance of ingredients, salted just right.
The place also has an impressive line of alcohol. Check out the bar area photo I took.