I just recently had an amazing seafood feast, thanks to Blue Posts Boiling Crabs and Shrimps in Greenhills for having me in their restaurant on a sponsored invite. Blue Posts Boiling Crabs and Shrimps originated from Davao. It’s a good thing that they’re now here in Manila so we can now have an awesome seafood fare and a taste of Davao.
Know that while I am writing this, I am seriously craving for Blue Posts’ shrimps in garlic lemon butter sauce. They actually serve the crabs in a bag, which makes it easier for dining customers to eat from. Anyway, the combination of flavors in this dish just blows up your taste buds. They are also available in Blue Posts’ signature blend, the Cajun flavored one, which has sambal and salted egg.
I also love their huge garlic fried crabs. These crabs were plump and juicy. They were also cooked just right that their shells crack away easily. This is definitely a plus for us customers as it would take lesser effort on our end to take off the meat from their shells.
I also got to try out Davao’s grilled native chicken. It’s much leaner than the typical ones served in stalls selling grilled chicken. It was flavorful and totally satisfying.
Us members of the media were also served some of Blue Posts’ specialties including their delicious fried chicken wings, creamy crab chowder, spicy beef soup, tasty garlic pork belly, and the sweet pomelo cream salad with corn.
Catch Blue Posts Boiling Crabs and Shrimps at the latest mall strip in Greenhills, the O-Square Greenhills Shopping Center. The place is very spacious and you will be accommodated by their nice and friendly staff.