I used to hang out here a lot when it was new. It sits in El Pueblo where most of restaurants have either closed or changed. They still remain.
They had a renovation since the last stay. They not offer closed functions. That’s a good idea.
For a heavy breakfast, almost Php 850, I had the Bangus Sardines Style and Spinach Omelette. Both were serve without much taste. I asked for Atchara, Ketchup and Chili which somehow saved the dish.
What I love here is the impeccable service. Whatever I asked they gave. When I got a tiny hot Chocolate, they gave me milk to add.
Looking forward to come back and hopefully better changes.