My brother, Chef Him’s newest resto is probably his best. With South/ Latin American gaining more interest this year, this place prides itself with legitimate Peruvian food. Their chili is even imported from far away Peru. The menu names are hard to pronounce and the waiters say them with Peruvian tongue.
As per Chef’s recommendations, we had Adobo Peruvia which is very tasty with the right amount of spices. We had Pollo Parilla with really nice 2 sauces to chose from. Meat is juicy and crispy at the same time. The Aroz Verde rice was green and so much alive! The Oso Bucco is highly recommended as well with soft meat. Last we had was Mushroom Saltado for vegetarians. It tastes fresh and the portions were really generous.
What made this place a must try is their cozy Peru experience in their ambience. And oh, the price is affordable for the serving and quality of their dishes!