It’s been years since I’ve stepped in an Outback Steakhouse branch since am not really a fan of steak. There’s also a long list of options for steak when that craving comes around.
Yesterday I got to feast here, thanks to my sister in law’s sister’s baby’s 1st birthday. It was a buffet line up of their American favorites which include tasty and cheesy Quesadilla, fresh Caesar salad, well seasoned Chicken Barbecue bites, soft panfried Dory Fillet, flavor filled Seafood Puttanesca and flavorful, tender Pork Steak.
There was also mashed potato, mixed buttered vegetables, soup, iced tea and ice cream with chocolate syrup on top of a long list of choices.
My favorite here was their al dente pasta which I ended up slurping fast. It’s a remarkable dish given it was produced aplenty for more than a hundred guests yesterday.
Outback Alabang can fit around 100 just in case you want to duplicate our party.