Ristorante Bigoli, Libis

It was a quick meal here before the rest of the media and I stepped out to witness the Octoberfest kick off. Eastwood recently held its annual Beer Fest and I had the pleasure of covering it.

Italian cuisine goes well with beer and we had some of that while we gulped down pasta and pizza. We had their simple but delightful Bolognese with a side slice of one of my favorite types of pizza, Ham and Pineapple. Both had a sweet touch to it, an ingredient to appeal the Filipino palate.

We were also given endless soft and fluffy bread sticks while we wait. Despite only having a few bites here, it already made me full. The carbs here are endless.

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Always Hungry PH