By now signs of Valentine’s is very much felt already. You hear it, see it and feel that love is indeed in the air. And in every celebration of love, food is a common ground to share precious moments together.
Last week, I was invited by Shangri-La Plaza mall to take a peek at their preparations for Valentine’s. We had a food crawl involving six different food establishments, serving a variety of cuisines and flavors. I was literally crawling after this gastronomic event that spanned almost 4 hours! My co-foodies who joined it must’ve have been too stuffed as well.
For our final stop, and by this time we were really slow already with all the food in our system, we traversed the newer East Wing. Here we found ourselves chilling again, but this time with a warm cup of our choice Coffee Bean & Tea Leaf (CBTL) drink. Here at the 26th Bistro by CBTL expect an upgraded dining experience with a full course menu. They carefully selected cuisines from all over the world, like what we had, my girl friend’s favorite, Thai Shrimp Pomelo Salad. I took home a half portion too of their California Cobb Salad, a plate filled with a string of wonderful sorts. It had grilled chicken breast, eggs, corn, tomatoes, mozzarella and avocado mixed with romaine lettuce in a rich homemade ranch dressing.