One quiet Sunday, I drove to President’s Avenue in BF Homes – a strip boasting of the most number of restaurants in one area.
Among the hundreds of food establishments in Sucat, The Pig in the Sea is one stop you should not dare miss. They had a bold take on Asian cuisine, focusing on seafood and pork as the main characters. They presented their dishes quite sophisticatedly too, as if you are transported to a fine dining setting.
Owners Justin Naanep, Kring Zulaybar, and brothers Jong and Benedict Ong, took the time to cook for and entertain us on this sponsored invite.
Most of us took delight in the Pig’s Ear Crisp, a novelty even for Filipinos who are accustomed to devouring the whole pig. I, however, found it challenging to munch on as it was visually distracting. Nevertheless, this one is a must have for your dining escapade here.
More pork came and this one could be your kid friendly pick. Mussel Pig is a bowl of pork meatballs, mixed in with juicy pork belly, flavored creatively with a touch of squash blossom and peppered tofu.