Zubuchon, Ortigas

I’ve been accustomed to getting Lechon in parties as more of a habit. I never really enjoyed its hard, greasy and bland meat. It is also dependent on sauce to make it tasty.

Zubuchon was the exact opposite. I loved how tender it was. The whole plate was consistent both in softness of meat and flavor. Its skin was crunchy, and salty enough to give you a high!

I ordered Pinakbet as well to somehow lessen the guilt. For just Php 180, it was surprisingly too much in serving size. It wasn’t the best but it sure impressed me on portions.

I can’t wait to visit here again. I do need foodies to come with me so I can order their other best sellers. Am eyeing as early as now their Zubuchon Sisig, Binakol and Seafood Kare Kare.

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Always Hungry PH