I’ve been accustomed to getting Lechon in parties as more of a habit. I never really enjoyed its hard, greasy and bland meat. It is also dependent on sauce to make it tasty.
Zubuchon was the exact opposite. I loved how tender it was. The whole plate was consistent both in softness of meat and flavor. Its skin was crunchy, and salty enough to give you a high!
I can’t wait to visit here again. I do need foodies to come with me so I can order their other best sellers. Am eyeing as early as now their Zubuchon Sisig, Binakol and Seafood Kare Kare.